Friday, December 17, 2010
These elegant bite-sized cakes can be layered with fruity cordials, truffle mousse, draped in fine chocolate and festively decorated over smooth, butter cream frosting. Each one is generally multi-layered no more than 1" squared and filled with velvety creams, intriguing fruits like raspberry, orange, strawberry and mocha.
Are your mouths watering yet? If you'd love to bake these tiny tid bits for your guests and family this holiday, click on the link below and ENJOY !